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Ingredients

Any Noodles of your choice - 1 packet (12 oz)
Onion, thinly sliced – 1
Carrot, finely chopped – 2
French Beans, finely chopped – 1 cup
Oil – 2 tbsp
Dark Soy sauce – 2 tbsp
Red Chilli Garlic sauce – 2 tsp
Eggs – 2
Salt – to taste
Pepper Powder – as required
Aji-no-moto (MSG) – 1/4 tsp (optional)
Preparation Method

Boil the Noodles with a little salt according to the instructions on the packet, till it is almost cooked. Drain and allow it to cool.
Add a pinch of salt and pepper to the eggs and beat it well. Keep it aside.
Heat 2 tbsp of oil in a big non stick pan or wok and add onions and saute till translucent.
Add carrots and beans and stir fry on high heat for around 5-7 minutes till it almost cooked but crispy.
Push the veggies to the sides and make a hollow at the center of the pan and pour the beaten eggs. Scramble it well when the egg begins to set. Season with salt and pepper.
Blend in soy sauce and chilly garlic sauce.
Stir in the cooked noodles and combine everything gently.
Season with more salt and pepper, if required. Sprinkle a pinch of MSG for more taste (optional).
Toss the noodles on medium-high for another 2 minutes.
Your egg noodles is ready to be served.