MeraForum Community.No 1 Pakistani Forum Community - !!!♥♥ Rosettes Cake !!!♥♥

http://foto.pk/images/5825213631.jpg

Awesome is the word to describe the taste ,so moist & Delicious :)with its delicate crumb, tastes like a buttery chiffon !!!♥♥

Best Tea Cake :
1+3/4 Plain flour
1/4 cup corn flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1 cup unsalted butter, softened
1 cup +1 tb fine sugar
4 large eggs
1/3 cup heavy cream

2 tablespoon vanilla extract ( Mine was perfect but if you have stronger use less )

Position a rack in the center of the oven and preheat the oven to 180 C. Grease the bottom and sides of a 9 1/2 x 5 1/2-inch loaf pan(meduim size)or 8'inch round pan with butter very well .

In a medium bowl, sift together the flour,corn flour, baking powder, and salt. Whisk to combine well and set aside.

In the bowl of an electric mixer, using the paddle attachment, beat the butter at medium speed until very creamy, about 2 minutes. Gradually add the sugar and beat the mixture at medium-high speed until very light, about 4 minutes. Reduce the speed to low and add the eggs one at a time, beating well after each addition of egg at 1tb of flour mixture Beat in the vanilla extract. Now Add remaining flour mixture at low speed in three additions, alternating it with the heavy cream in two additions. Mix just until the flour is incorporated. You can do this by hand also .

Scrape the batter into the prepared pan and smooth the top.It could be filled up to the top but dont worry as this wont rise much .

Bake the cake for 60 to 70 minutes, until a cake tester inserted into the center of the cake comes out clean.
AND if during bake your cake turning brown too quickly from top then cover with foil & keep baking .Until a skewer inserted comes out clean.

Cool the cake before slicing and serving =