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http://www.pakirecipes.com/recipes/i...ngredients.jpg
1 pound goat meat
2 onions
6 cloves of garlichttp://www.pakirecipes.com/recipes/images/icon_find.gif
1 gingerhttp://www.pakirecipes.com/recipes/images/icon_find.gif (medium, peeled)
1 tbsp whole garam masala
1 teaspoon cumin seedshttp://www.pakirecipes.com/recipes/images/icon_find.gif
2 cups rice
5 cups water
Salthttp://www.pakirecipes.com/recipes/images/icon_find.gif as desired
Dried whole chilies
1/2 cup oil

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In a medium pan put peeled garlichttp://www.pakirecipes.com/recipes/images/icon_find.gif, gingerhttp://www.pakirecipes.com/recipes/images/icon_find.gif and one onionhttp://www.pakirecipes.com/recipes/images/icon_find.gif.
Add meat, garam masala, salthttp://www.pakirecipes.com/recipes/images/icon_find.gif and water.
Let cook for 1 hour or until meat is tender.
Drain and save the soup.
Seperate meat from rest of the ingredients.
In a seperate pot take the other onionhttp://www.pakirecipes.com/recipes/images/icon_find.gif and fry in oil until onionhttp://www.pakirecipes.com/recipes/images/icon_find.gif is medium brown.
Add meat, cumin seedshttp://www.pakirecipes.com/recipes/images/icon_find.gif, salthttp://www.pakirecipes.com/recipes/images/icon_find.gif and the chillie peppers.
Let everything cook for five minutes. Then add 3-1/2 cup of drained soup and let it come to boil.
Add rice and let cook on medium heat until the water is no longer visible.
Turn heat to low and let simmer for about ten minutes.
Mix well and enjoy.