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Malai Kulfi

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2 cups (500 ml.) full fat milk
1 cup condensed milk
1 cup milk powder
1 teaspoon cardamom (elaichi) powder
2 tbsp chopped pistachios.
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Combine all the ingredients together and bring to a boil. Add the cardamom powder and pistachios.
Simmer for 10 minutes till the mixture thickens. Cool completely.
Pour into 4 kulfi moulds and freeze overnight till firm.
To unmould, allow the moulds to remain outside the refrigerator for 5 minutes and then unmould by inserting a wooden skewer, stick or a fork, in the centre of the kulfi and pulling it out.