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http://www.evernewrecipes.com/wp-con...ney-recipe.jpg

Ingredients:

A packet of imli seeds
1/4 tsp salt
2 tsy cumin seeds
1/2 tsp red chilli powder
300 gms of sugar
300 ml water

Method:

If the imli you have is seedless then put it with water into a food processor and blend it into a puree.

If the imli you have has seeds in it then pick out the seeds and put the rest into a saucepan with water and all the above ingredients. Cook on low heat until the sugar disssolves for about 5 mins.

Then on high heat cook for about 10 mins stirring constantly until the chutney is thick. You can store this in the fridge for upto 2 weeks or freeze it straight away.