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Ingredients:

2 bananas (blended)
2 chickos, cut into cubes
1 apple, cut into cubes
½ cup grapes
2 tbsp lime juice
2 egg whites
½ tsp vanilla essence
2 tbsp custard powder
½ litre milk
4 tbsp sugar
Chocolate flakes for garnishing

Method:

Make custard and cool.

In another bowl, place chicko, apple and grapes and toss them in lime juice.

In a separate bowl, whisk egg whites until stiff and gently fold in the custard and vanilla essence until well mixed.

In tall glasses, alternately layer the chopped fruit, banana puree and custard mixture, finishing with custard on top.

Chill in the refrigerator for 20 minutes.

Decorate with chocolate flakes and serve