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` Coconut Chicken Cutlets `
Ingredients: 1 lb chicken breast 1 cup panko 1 cup unsweetened coconut flakes 2 red chilies, minced fresh basil, handful, minced 1 egg 1/2 cup milk kosher salt, to taste fresh cracked black pepper peanut oil, for frying Peanut Sauce Method: Wash the chicken and pat dry. Mix the egg and milk in a dish. Combine, the panko, coconut, chilies, basil, salt and pepper, mix well. Heat the peanut oil in a shallow frying pan, about 1/2 inch up the side. Dip a tender in the egg mixture, coat with panko mixture and gently pan fry in the peanut oil. Continue with all the tenders. When you remove the tender from the hot oil, lay the tenders on a paper towel, in a warm oven. Serve. Eat. |
Re: ` Coconut Chicken Cutlets `
thanks for sharing your recipe with us
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Re: ` Coconut Chicken Cutlets `
soooooooo good
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Re: ` Coconut Chicken Cutlets `
Gud
T 4 S |
Re: ` Coconut Chicken Cutlets `
thx all
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Re: ` Coconut Chicken Cutlets `
looking yummy
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