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*******Ramadan Recipes*******8
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Re: *******Ramadan Recipes*******8
Thanks SIS
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Re: *******Ramadan Recipes*******8
Thanks sis
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Re: *******Ramadan Recipes*******8
ALLO KI TIKIYAN http://i51.tinypic.com/200bvyw.jpg For tikiya: 4 big aloo 5-6 green chilli chopped 1 bunch of corriander (hara dhanyya) leaves chopped 2 tsp red chilli 1 tsp kalongi 1 tsp zeera salt to taste For covering of tikiya: white flour a cup. 1 tea spoon salt. 2 table spoon oil pinch of baking soda. water for making flour a paste. -------------------------------------------------------------------------------- Boil aloo and peel its skin.. Mash it and add all the masala and make small tikiya...or cutlets. Now take white flour add oil salt and baking soda plus water to make a thick paste. Heat oil in a pan. Dip tikya in paste and deep fry it until golden brown. Serve it with ketchup,corriander/imli chatney. |
Re: *******Ramadan Recipes*******8
CHICKEN POTATO BALLS http://i54.tinypic.com/2pyqixf.jpg Boiled potatoes(grated) 3 pcs Hard boiled eggs(grated) 2 pcs Cheddar cheese grated 1/2 cup Chicken boiled and cut into small pieces 1 cup Salt to taste Black pepper to taste Oil for frying Bread crumbs 1 cup Eggs to dip(beated) -------------------------------------------------------------------------------- Mix all the ingredients together (except oil, eggs and bread crumbs) into a smooth batter. Make small balls. Dip in egg, roll on bread crumbs and fry till golden brown. Serve hot with ketchup. |
Re: *******Ramadan Recipes*******8
Crispy Kachori http://i54.tinypic.com/14idc3t.jpg For Covering: Refined flour 100 gms. Rava (Semolina) 100 gms. Baking soda ¼ tsp. Ghee 2 tbsp. Salt 1 tsp. Water (to knead the dough) Oil For frying For Filling: Split Green Gram (moong daal) 225 gms. Ginger 1" piece Coriander leaves 1 cup Green chilies 5 nos. Heeng ½ tsp. Coriander-cumin powder ½ tsp. Ghee 3 tbsp. Raisins 50 gms. Coconut ¼ cup. Chili powder 1 ½ tsp. Turmeric powder ¾ tsp. Lime 2 nos. Sugar 1 tsp. Salt To taste -------------------------------------------------------------------------------- Wash the split green gram and soak overnight. Grind coarsely. Scrape the skin off the ginger and grate. Chop the green chilies and set aside. Grate the coconut and set aside. Sieve the refined flour and set aside. For the filling : Heat the ghee in a frying pan and add the split green gram and saute over medium to low heat until cooked. Add the grated coconut, coriander leaves, green chillies, turmeric, chili powder and salt to taste. Now mix in the heeng, ginger and cummin-coriander powder. Stir and add the lime juice and sugar and cook for a few minutes longer making sure that he mixture is moist but not liquidy. Adjust seasoning to taste, remove from the flame and add the raisins. Set aside and start preparing the covering. For the Covering : Add salt to the sieved flour and rub in the ghee, add the rava and enough water to make stiff dough. Keep the dough covered with a damp cloth for 45 minutes. Knead well and divide the dough into equal portions. Roll each portion to make a puri and put some of the filling mixture in the centre. Bring all the edges of the puri together and seal using little water. Pinch the edges together. Heat the oil until quite hot in a frying pan and deep-fry the kachoris on medium heat until golden brown. Serve hot with imli or hara dhanya chutney. |
Re: *******Ramadan Recipes*******8
chicken puffs http://i55.tinypic.com/1r92yx.jpg 1 Cup boil chicken shreded 1 1/2 Cup chicken stock 1 Small onion cut into slices 2 Medium size green chillies finely chopped. oil for frying 4 Eggs 1 cup maida(flour) 4 tbsp butter 1 tsp salt 1/2 tsp black pepper grinded -------------------------------------------------------------------------------- First put the chicken stock in the pan add butter and put it on the light flame when butter dissolves then add flour in it and put off the flame. Let it cool for a while and then add chicken pieces, onion, greenchillies, salt , black pepper and the eggs and mix it and put 1/4 cup of water and mix it well. Deep fry it like we fry pakoras until they get golden brown. Delicious chicken puffs are ready to serve.Enjoy with ketchup. |
Re: *******Ramadan Recipes*******8
Icee For Ramdan http://i54.tinypic.com/29lek95.jpg -------------------------------------------------------------------------------- . 2 cups ice 1/4 cup KoolAid(any flavour) 1/2 cup water -------------------------------------------------------------------------------- 1. Break the ice into small chunks. (Small enough to fit in the blender.) 2. Put the ice in the blender and crush the ice. 3. Add the 1/2 c. water and the 1/4 c. juice mix. 4. Blend until semi smooth. Enjoy! |
Re: *******Ramadan Recipes*******8
SAMOSAY http://i53.tinypic.com/24vkv3m.jpg 1 cup white flour 1 cup whole wheat flour Clarified butter (Ghee) for frying 1 Onion, finely chopped 1 Tablespoon ginger, very finely chopped 1 Cup ground meat 2 Tablespoon peas 1 Teaspoon freshly ground coriander powder 1 teaspoon freshly ground cumin 1 teaspoon Garam Masala 1 Tablespoon fresh Cilantro, chopped 1 large potato, boiled, peeled and mashed 2 teaspoon lemon juice Salt to taste -------------------------------------------------------------------------------- Sieve the flour with a pinch of salt. Work in 2 Tablespoon of the butter, then add enough water (about 3 Tablespoon) to make smooth dough. Knead for a few minutes, cover with a damp cloth and set aside. Fry the onions in 2 Tablespoon butter. Next, stir in the ginger, ground meat, peas, spices, and salt to taste. Fry for two minutes. Add the potato and lemon juice, and fry for a few minutes more. Cool this mixture. Meanwhile, knead the dough again, divide it into small balls, and roll each one out until it is quite thin. Cut the pieces in half and lay one part on top of the other. Presses lightly, then roll the pieces into very thin semicircles. Put a portion of the filling on one half of each pastry piece, moisten the edges with water, and fold the other half over. Press the edges together well with a fork, then deep fry in butter until crisp and golden. Serve warm, with mint chutney or lemon pickle. |
Re: *******Ramadan Recipes*******8
wOW..!!
....Zabardast...!! |
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