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SOFT CENTERED CHOCOLATE CAKES
Absolute chocolate in two forms: a warm, molten center surrounded by a tender, protective shell.
Preparation Time : 10 minutes
Cooking Time : 15 - 20 minutes
Servings : 4
INGREDIENTS
Plain chocolate, broken
125 grams
Refined flour (maida)
1/2 cup + for dusting
Unsalted butter
9 tablespoons + for greasing
Eggs
4
Powdered sugar
6 tablespoons
Cocoa powder
1 tablespoon + for dusting
Baking powder
1/2 teaspoon
METHOD
Preheat oven to 180°C. Grease the muffin moulds, dust with flour and remove the excess flour. Take chocolate in a bowl, add butter and melt in the microwave oven (HIGH) for one minute. Take the bowl out and mix well.Break eggs in another bowl. Add powdered sugar and blend with a hand blender till light and frothy. Sieve cocoa powder into it and mix. Add the melted chocolate and butter and mix. Sieve flour and baking powder into the bowl and blend with the hand blender till well mixed. Pour the batter into the muffin moulds taking care not to fill up to the top. Place the moulds in the preheated oven and bake at 180°C for seven to eight minutes. Take the moulds out of the oven, loosen the edges carefully with a knife. Carefully unmould the cakes onto a serving plate and serve hot.