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DRUMSTICK CURRY
Delicious tangy drumstick curry with flavour of coconut milk
Preparation Time : 15-20 minutes
Cooking Time : 15-20 minutes
Servings : 4
INGREDIENTS
Drumsticks, peeled and cut into 2 inch pieces
4
Oil
2 tablespoons
Curry leaves
20
Onions, sliced
2 medium
Curry powder
1 teaspoon
Thin coconut milk
1 1/2 cups
Salt
to taste
Green chillies, slit
4
Tamarind pulp
1 1/2 tablespoons
Fresh coriander leaves, chopped
2 tablespoons
Thick coconut milk
1 cup
METHOD
Heat oil in a deep pan, add curry leaves and onions and sauté till lightly browned. Add the drumsticks and stir. Add the curry powder and stir again.Add thin coconut milk, salt and green chillies. Stir and add half a cup of water. Cover and cook till the drumsticks are well cooked. Add tamarind pulp and mix. Add fresh coriander leaves and reduce the heat. Add thick coconut milk and let it heat through. Do not let it come to a boil. Serve hot.