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MACARONI WITH CHICKPEAS - TEENPATTI - FOODFOOD
Macaroni and chickpeas combination to make this delicious recipe
Preparation Time : 5-7 minutes
Cooking Time : 10-15 minutes
Servings : 4
INGREDIENTS
Macaroni
300 grams
Chickpeas (kabuli chana), cooked
3 tablespoons
Hummus
4 tablespoons
Red capsicum
1/4 medium
Green capsicum
1/4 medium
Garlic
4-5 cloves
Salt
to taste
Olive oil
1 tablespoon
Cherry tomatoes, halved
15-20
Red chillies, crushed
1/2 teaspoon
Fresh coriander leaves
2 tablespoon
Extra virgin olive oil
1 tablespoon
METHOD
Cut red and green capsicums into small cubes. Slice garlic. Heat plenty of water in a deep non stick pan. When the water begins to boil, add macaroni and salt and let it cook. Heat olive oil in a non stick pan. Add garlic and sauté for a minute. Add cherry tomatoes and salt and let it cook till soft. Add hummus and ½ cup water and stir to mix well. Drain macaroni and add to the tomatoes mixture. Add chickpeas, red and green capsicums, crushed red chillies, salt and mix well. Add coriander leaves and mix. Serve hot drizzled with extra virgin olive oil.