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Poori Masala
--http://i52.tinypic.com/30ro9ad.jpg------------------------------------------------------------------------------ Poori Masala For the Pooris Makes about a dozen pooris Wheat flour/atta - 2 cups Salt - 1 tsp Warm water - approx. 1 cup Oil - to deep fry 1. Mix salt into the atta and make a thick dough (than used for chappathis) adding the warm water little at a time. 2. You can leave the dough to rest for an hour, covered, but mostly when I make this for dinner, I don't get time to do this and it comes out well anyway. 3. Divide the dough into 12-15 small balls and roll out with a pin, making sure the thickness is even. Only then the pooris will puff out when frying. 4. Deep fry in the oil till turning over until both sides are golden brown. For the Potato Masala Potatoes - 3, boiled, cubed and peeled Onion - 1 small, or half of a big one, chopped Green chillies - 3, slit Grated ginger - 1/2 tsp Jeera - 1 tsp (I powder it before use) Turmeric - a pinch Mustard seeds - 1/2 tsp Urad dal/Channa dal - 1/2 tsp (optional) Curry leaves - 10 Salt - to taste Oil - 2 tsp 1. Heat oil in a pan and add mustard seeds and urad/channa dal. Wait for them to splutter and then add the green chillies and onions. Saute till translucent. 2. Now add the jeera, ginger and turmeric and fry for 10-15 seconds. 3. Finally add the potatoes. Mass a few of the pieces to form a gravy, mix well with added salt and remove from fire. |
Re: Poori Masala
subha subha bhook laga di iinni sari k bs :crying20tissue:
ab bana k bhi do |
Re: Poori Masala
bana ker to diya tah na breakfast us ko to pahaly kha loo kitni bhoook lagi ha ajj meri siso ko
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Re: Poori Masala
wo to kb ka kha lia hai ;)
acha kal bana dena :whisper: |
Re: Poori Masala
hahaha ok kal yah nahi aur bhi mazaydar dishes bana ker dooon ge
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Re: Poori Masala
han thek hai ab kal ka w8 hai me ko :hungry:
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Re: Poori Masala
ok:;hugm:
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Re: Poori Masala
:fRiEnDS:
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Re: Poori Masala
like this so thanks keep on your sharing
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Re: Poori Masala
Nicee Recipee !!
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