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Black Forest Cake

Cooking time : 1/2 hour

Ingredients:
1 Recipe Egg less chocolate sponge cake
1/2 tin canned cherries and syrup
1 cup fresh whipped cream
3 tbsp powdered sugar
4 tbsp grated dark or plain chocolate (and chilled)
1/2 tsp vanilla essence
To make Cream icing

Method:

1-Beat the cream over a tray of icecubes with a hand beater.
2-Do not overbeat. It should form soft peaks. Fold in the sugar and essence. Mix gently.
3-Put some icing in a icing gun leave the rest in the bowl. Keep both in the refrigerator.
4-Slice the cake into 2 horizontal halves.
5-Place on a tray on a mesh. Sprinkle 2-3 tbsp syrup of cherries on each half. Allow to soak for 10 minutes.
6-Spread the cream icing on lower half. Transfer to a cake plate.
7-Place the cherries on the cream. Save a few for topping.
8-Place the other half on top. With icing gun decorate top edging.
9-Spread the chocolate flakes all over and decorate with cherries.