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1/2 cup mayonnaise type salad dressing
1/2 tsp. garlic powder
1/2 tsp. onion powder
1 lb. ground beef
2 Tbsp. dry bread crumbs
4 slices American cheese
4 hamburger buns, split and toasted
8 lettuce leaves
1 tomato raw, sliced
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Prepare grill.
Combine first 3 ingredients in a bowl. Reserve 1/4 cup mixture. Combine meat, 1/4 cup dressing mixture, bread crumbs and salt and pepper to taste in a bowl.
Shape into 4 patties 1/2 inch thick.
Place on a greased grill over hot coals about 6 inches from heat.
Grill 3-4 minutes per side or to desired doneness.
Top each patty with a cheese slice.
Continue grilling until cheese melts.
Spread buns with reserved salad dressing mixture.
Fill with patties.
Top with lettuce and tomato slices.