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Surai rice cutlets
Ingredients : - 1 cup left over rice, ¼ teaspoon garam masala, ¼ teaspoon turmeric, 1 big potato, 2green chillies, ½ cup coriander leaves, 1 cup bread crumbs, 1 teaspoon lemon juice, ¼ teaspoon cumin powder, ¼ teaspoon coriander powder, 1 teaspoon chilly powder, oil for shallow frying and salt to taste.

Preparation time : - 15 minutes Serves : - 2

HOW TO PREPARE : - Wash the potato and boil it. When it has cooled peel it and mash it. Ensure that there are no lumps. Finely chop the green chillies. Take a bowl and add all the ingredients except oil. Mix it well and make dough. Then make balls from this dough and flatten them a little between your hands. They should look like round cutlets. Take a tava or flat pan and pour some oil on it evenly. When the oil is hot put the cutlets on it and shallow fry them. Keep turning them over so that both the sides get cooked evenly. Once it is a dark brown remove from heat. Put the cutlets on some paper to get rid off the extra oil. Serve with onion slice and some chutney.