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MASALA HAZELNUTS
Chatpate and masaledar these hazelnuts are an absolute treat.
Preparation Time : 15-20 minutes
Cooking Time : 15-20 minutes
Servings : 4
INGREDIENTS
Hazelnuts
1 1/2 cups
Gram flour (besan)
3/4 cup
Salt
to taste
Turmeric powder
1/4 teaspoon
Red chilli powder
1 teaspoon
Chaat masala
1/2 teaspoon
Garam masala powder
1 teaspoon
Baking powder
a pinch
Oil
2 tablespoons+ to deep fry
TO SERVE
Chaat masala
1 teaspoon
METHOD
Place hazelnuts in a big bowl. Add gram flour, salt, turmeric powder, red chilli powder, chaat masala, garam masala powder and baking powder and mix. Sprinkle one fourth cup of water so as to coat hazelnuts with the masala properly. Add two tablespoons of oil and mix again. Heat sufficient oil in a kadai. When moderately hot drop a few hazelnuts at a time, taking care that they do not form lumps, and deep-fry till golden brown and crisp. Drain and place on an absorbent paper. Sprinkle chaat masala. Cool and serve or store in an airtight container.