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Refined Flour(sifted) 2 cups
Nutmeg/mace 2 pinches
Salt 1 pinch
Baking powder 1 1/2 tsp
Sugar 1/2 cup
Melted butter 3 tbsp
Milk for kneading
Egg 1
Sesame seeds as required
Oil for frying

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Mix refined flour, nutmeg, mace, salt, baking powder, sugar, egg and melted butter in a bowl.
Knead flour mix into a dough by slowly adding milk into it.
Sprinkle dough with a little flour and roll out into 1/4 inch thick rolls.
Sprinkle sesame seeds on the rotis and press with rolling pins.
Cut into doughnuts with a doughnut cutter.
Heat oil in a wok and fry doughnuts until golden.
Place delicious doughnuts onto paper towel and serve.