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Beef Marination:
Chilli Powder 1 Tsp
Green Chillies Grinded 1 Tsp
Papita 1 Tsp
Ginger / Garlic 1 Tsp
Zeera 1 Tsp
All Spice Powder(garam masala) 1/2 Tsp
Pinch Of Haldi
Salt 1 Tsp
Oil 2-3 Tbsp

For Paratha:
Wheat Flour 1 Cup
Salt 1 Tsp
Maida 2 Cups

For Chutney
Imli Juice 1 Cup
Chilli Powder 1 Tsp
Zeera 1 Tsp Roasted
Garlic 1 Tsp
Salt To Taste
Onion Sliced And Podina Leaves For Filling

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Marinate beef with all the ingredients and leave for few hours.
Heat oil and add beef. Stir and add about 1 cup water in it to get tender. When done give dam of coal.
Sift flours with salt knead it well and apply little ghee on top and leave it covered for a while. Then make small roti's and shallow fry like paratha's.
In parathas put few pieces of Prepared Beef Slices in centre, slices of onion, spoonful of chutney and poodina then roll. Afterwards reroll along with butter paper/aluminium foil. Serve immediately.