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Chick Peas 1 cup
Rice 3 cups, washed and soaked.
Salthttp://www.pakirecipes.com/recipes/images/icon_find.gif 1 1/2 tsp
Cumin seedshttp://www.pakirecipes.com/recipes/images/icon_find.gif 2 tbsp
Kalonjihttp://www.pakirecipes.com/recipes/images/icon_find.gif 1 � tsp
Garam masala sabat 1 tbsp
Onionhttp://www.pakirecipes.com/recipes/images/icon_find.gif small peeled and chopped
Cooking oil about 1/2 cup

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Heat oil in sauce pan and add onions.
Fry for till about golden brown
Now add the garam masala and cumin seedsdry ingredients and stir.
Now add 6 cups of water, for every cup of rice the ratio of water is double.Let the water boil.
Now add the salthttp://www.pakirecipes.com/recipes/images/icon_find.gif and washed rice.
When the water boils up with the rice, put on an air tight lid and let it cook for about 15-20 minutes.(boiling time may vary)
When the water dissapears, reduce the heat to very low, and cook for another few minutes.
After you turn the stove off, let it sit for another few minutes before removing the lid
The rice is now ready to be served.
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