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Herbal vegetable fried rice

Ingredients:
1 cup - rice
1 - capsicum
100g - beans
4 cloves - garlic
3 - baby corns
1 tbsp - oil
1 tbsp - panch phoran powder
1 tsp - dried herbs (basil, mint, dill, oregano, thyme)
1/2 cup - green peas
Soya sauce
Salt to taste
Pepper powder to taste
1 sprig - coriander
1 sprig - mint leaves
Method

Wash and soak rice in water for half an hour.
Cook in salted boiling water till done; drain and keep aside.
Deseed and chop capsicum. Chop beans, cook peas and cut corn into 1 cm slices.
Peel garlic and crush them; clean and chop coriander and mint leaves.
Heat oil in a apn, add garlic and stri fry.
Add corn, capsicum, beans, peas and soya sauce and stir.
Add panch phoran powder and mixed herbs and cook for 1 min.
Add rice and mix well, add chopped coriander and mint.
Finally add salt and pepper powder and mix.
Serve hot.