Alu Kabli Recipe



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Ingredients:
• 300 gm Potatoes (boiled, peeled)
• 100 gm Black grams (soaked, boiled)
• 4-6 tbsp Lime juice
• 2 tbsp Chopped coriander leaves
• 1/2 to1 tsp Chilli powder
• Salt to taste

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How to make Alu Kabli:

• Cut the boiled potatoes into thick slices or 1/2 inch

cubes.
• Allow to cool the potatoes thoroughly before tossing

in all other ingredients.
• Do not break up the potato pieces.
• Alu Kabli is ready, serve cold.