MeraForum Community.No 1 Pakistani Forum Community - <<Yumy Pancakes For All MF>>By ADoO

http://images.google.com/url?source=...9NVs3XvHx6KneA
:roflrd0:AiK AiK Plate Utha Lo Sab:roflrd0:

Ingredients: http://visualrecipes.com/files/recip..._image2_sm.jpg1 2 more egg, separated

(not pictured) 2 tablespoons +tablespoons butter
(not pictured) about 1/2 cup milk
Dry ingredients listed in step 1
Step1: http://visualrecipes.com/files/recip..._image3_sm.jpg1 cup all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
1/2 teaspoon salt
Sift ingredients together into a bowl or combine well with a fork to remove any lumps.
Step 2:http://visualrecipes.com/files/recip..._image4_sm.jpgWhip egg white with a whisk until fluffy. Stiff peaks are not necessary, but whipping the egg is a crucial step to adding air to the batter.
Step 3:http://visualrecipes.com/files/recip..._image5_sm.jpgCombine butter and egg yolk in a separate bowl
and fold in the egg white.
Step 4:http://visualrecipes.com/files/recip..._image6_sm.jpgAdd the butter and egg to the dry ingredients.
Step 5:http://visualrecipes.com/files/recip..._image7_sm.jpgGradually stir in the wet to dry, adding milk as necessary to form a smooth batter the consistency of runny porridge.
Step 6:http://visualrecipes.com/files/recip..._image8_sm.jpgHeat remaining butter in a hot skillet over medium heat until sizzling.
Step 7:http://visualrecipes.com/files/recip..._image9_sm.jpgA standard ladle is approximately how much batter you need for a perfect pancake.
Step 8:http://visualrecipes.com/files/recip...image10_sm.jpgDump a ladle full of batter into the center of the skillet. It should sizzle lightly. When small bubbles form in the center and the edges start to brown, it's ready to flip.
Step 9:http://visualrecipes.com/files/recip...image11_sm.jpgTurn the pancake over with a spatula to cook
the other side. The first pancake absorbs a lot of the butter, as pictured. You could simply use less butter, but I like to have the butter-infused pancake rather than adding butter later.
Step 10:http://visualrecipes.com/files/recip...image12_sm.jpgTransfer the pancake to a plate and cover with tinfoil. Repeat until the remaining batter is gone. This Recipe makes about 4-6 pancakes, depending
http://images.google.com/url?source=...umZZ4tPth1QUOg