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Ingredients

2 lbs boneless lamb
1 cup yogurt
¼ cup lemon juice
Salt to taste
.
To be ground into paste:
1 cup coriander leaves
1 cup mint leaves
3 green chilies
1.5" ginger piece
10 garlic flakes
120g raw papaya

Recipe Info
Category : Kababs / Cutlets
Rating : 0
Contributor : n/a
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Directions

To the above paste, add all the remaining ingredients and mix thoroughly such that the lamb pieces are well coated with the sauce.
Marinate for 5 hours. Skewer these pieces through a kabab rod and grill over fire such that they are evenly reddish brown.
Serve with onion pieces and lemon wedges.