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Muglai Kofta

Ingredients: Carrot - 50gms

Cottage cheese (Paneer) - 125gms

French beans - 50gms

Potato - 125gms

Ginger - 10gms

Cashew - 7 to 8

Raisin - 10

Corn flour - 25gms

Oil - For frying & Cooking

For Gravy: -

Onion - 125gms

Tomatoes - 125gms

Ricotta Cheese (Khoya) - 25gms

Cashew - 25gms

Almond - 15gms

Khaskhas (Poppy Seeds) - 25gms

Curd - 100gms

Salt - To Taste

Red chili powder - 1tsp

Coriander Powder - 1 ½ tsp

Garam Masala - ½ tsp

Cream - 50gms

Oil - To taste

Coriander leaves chopped - 1 tbsp

Directions...

Wash all the vegetables (French beans, potato, carrot) and chop them.
Now boil the vegetables with water in a cooker.
Mash paneer and all boiled vegetables (From step one)in one bowl.
Put cornflour in it and make balls. Or you can roll the ball in cornflour and fry.
Now deep fry the balls.
Roast khaskhas in oil, and then fry grated onions in oil.
Now add tomatoes in onion gravy and mix them well.
Add salt, red chili powder and curd in khoya. Cook for about 5min.
Add cashew nuts and almonds. Cook for 2min.
Then add water and cook for 10-12min. let it cook properly.
Before serving grate khoya, add garam masala and chopped coriander leaves.
Add balls in gravy and serve hot.

http://www.inhouserecipes.com/images/malaiKofta.jpg