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Kalmi Kabab
Ingredients: Gram Lentils/Channa Dal - 250gms

Potato Raw - One Chopped

Ginger - 1”

Green chilies - 2

Onion - One

Salt - To taste

Gram Flour (Besan) - 2 ½ tsp

Or -

Semolina (Suji) - 2 ½ tsp

Hot Oil - 2 tsp

Oil - For deep fry

Garam Masala - Pinch

Red Chili Powder - to taste

Coriander Leaves - 1 tbsp

Mint Leaves - 3 or 4

Mint Powder - ¼ tsp

Mango Powder (Amchoor) - ½ tsp

Directions...

Soak chana dal in water for 2hrs before cooking.
Separate dal from water and grind it in mixer.
Now add chopped potato, amchoor, salt, red chili, coriander leaves, mint powder, grated ginger, garam masala in dal mixtutre.
Now add green chilies and besan, mix well.
Beat the mixture for about 2min to make soft kabab’s.
Now make small ball shape from the mixture.
Deep fry all the kabab’s on low heat to cook them from inside also.
Fry them until they attain light golden color.
When they are light golden in color, remove them from the oil and cut them into long strips and fry again.

http://www.inhouserecipes.com/images/kalmiKabab.jpg