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Ingredients

White zeera 1 tbsp
Gur 3 tbsp
Clove 1 tsp
Kalmishora 2 tbsp levelled
Wwhole pepper 3 tsp
Salt 3 tsp
Cinnamon 4 sticks
Lemon 4
Beef 1 & 1/2 kg 1 piece

Recipe Info
Category : Meat / Beef / Chicken
Rating : 0
Contributor : n/a
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Directions

Grind the spices fine and marinate with all the ingredients and prick very well on both sides. Keep for 5 days in fridge and keep pricking daily. Then wrap the piece and tie it with a string. Put about 3 cups water in a pan and put the roast piece along with its own water and masala and leave it to get tender and when the water dries and meat tender. Remove and let it cool and afterwards cut into slices