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- - Dahi Baray Recipe (http://www.MeraForum.Com/showthread.php?t=26694)

Dahi Baray Recipe

Dahi Baray Recipe

Ingredients

2 cups dal Maash dhuli (white) or Moong (dhuli) presoaked for 4-5 hours
Pinch of baking soda
½ tsp salt
pinch of asafetida (Heeng)
1 tsp. ginger (Adrak) paste

Instructions
Grind the presoaked dal into a paste and add rest of the spices.
Mix well and leave for 30 minutes.
Then in a frying pan add 1 tbs. of oil and with the help of a spoon drop into the pan flat rounded patties and shallow
fry till light brown.
DO NOT TURN OVER TO FRY OTHER SIDE.
Meanwhile heat oil for deep frying and then deep fry.
When golden brown remove and cool.
When serving, soak in a bowl of water and when a little soft squeeze out the water between palms and add to prepared yogurt.

YOGURT: Beat the yogurt adding a little water to a paste.
Add salt, red chili powder and 1/2 tsp zeera powder. 1 tsp corn flour and 1 tsp sugar
Garnish with sweet Imli Chutney and Chat Masala.

Serving: 6 persons

Re: Dahi Baray Recipe

thx for sharing this reciepy but try nahi kar sakta :(

Re: Dahi Baray Recipe

qu admin app try karoo na :O thanks alll

Re: Dahi Baray Recipe

i lov em yumyy thnx fr sharing kabi le be ana sis....

Re: Dahi Baray Recipe

nice thx 4 sharing

but bana ke bhi khilao

Re: Dahi Baray Recipe

thanks :D woh khud banaooo

Re: Dahi Baray Recipe