Ingredients






1. ½ kg mutton cubes
2. 4 tablespoons oil
3. 1 chopped onion
4. 1-inch ginger root
5. 5-garlic cloves
6. 1/2-teaspoon turmeric powder
7. 1-teaspoon coriander powder
8. 1 1/2 teaspoons cumin powder
9. 2 chopped green chilies
10. ½ kg tomatoes
11. 3 tablespoons chopped coriander leaves
12. Salt to taste

Instructions
1. Heat oils in a deep-bottomed pan and fries the onions till golden brown.
2. Add ginger, garlic, turmeric powder, coriander powder, cumin powder, chopped meat and salt.
3. Cover and cook on a medium flame for about 10-12 minutes.
4. Add the chopped chilies, tomatoes and coriander leaves, mix well.
5. Cover and cook on a medium flame for about 50 minutes or until the meat is tender