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PUNJABI KORMA
meat=1 kilo
onion=2 adat
lal sabat mirch=10 adat
alichi=4 se 5 adat
namak=hasb-e-zarorat
garm masala=1/2 t sp
white zeera=1 t sp
dehi=1 cup
flour(meda)=2 t sp
adrak lehson ka paste=2 t sp
oil=hasb-e-zarorat

lal mirch,alichi,zeera ko rost kar lein tawe par phir is ko pis lein is main namak,lehson adrak ke paste,garm masala dal kar mix kar lein or is main 1 cup pani dal kar mix kar lein
dosri taraf ek decki main pyaz(onion) ko lal kar lein or is main meat ko bhi dal dein or meat ko golden kar lein phir is main woh sare masale dal dein or bhone phir is main dehi or flour dal dein or hilayein phir is main itna pani dalein ke ye gal jaye or phir pash karein.