COCONUT BROWN RICE
Ingredients:
Rice 1 kg
Onions 2
Descciated Coconut 1 cup
Green Peans 1 cup
Green chilies 6
Curry leaves 6
Crushed Red Chilies 2 tsp
Salt 1 tsp
Turmeric Powder 1 tsp
Oil ½ cup
Coriander leaves 1 bunch

Method:
In a pan, heat ½ cup oil and fry 2 onions until golden brown. Now add 2 cups of water then add 1 cup dessicated coconut, keep peas, 6 green chilies, 6 cury leaves, 2 tsp crushed red chilies and 1 tsp turmeric powder. Let this mixture come to a boil 2-3 times. After this add 1 kilo soahed rice and water as required. Once the rice has simmered, add 1 bunch fresh coriander and simmer for another 10 minutes.