KASHMIRI MUTTON
Ingredients:
Mutton 1 kg
Onion 2
Chopped Tomatoes ( Finely) 250 gms
Ginger Garlic Paste 2 tsp
Kashmiri Red Chilies Paste 1 tbsp
Coriander Powder 2 tsp
Salt 1 tsp
Turmeric Powder 1 tsp
Black Cumins Seeds 1 tsp
Dessicated Coconut 2 tsp
Allspices Powder 1 tsp
Ghee 1 cup
Green Chilies as required
Green Coriander as required
Almonds ( Finely Chopped) 2 tbsp
Method:
In clay pot, heat the paste of 2 onions. To this add 2 tsp ginger garlic paste, 1 tsp black cumin seeds, 1 tsp salt and 1 kilo mutton. Then mix everything and add hot water. Along with this, add 250 gms finely chopped tomatoes, 1 tbsp kashmiri red chilies paste, 1 tsp turmeric powder and 2 tsp dessicated coconut . Leave this to simmer on a low heat. Once the mutton is tender, mix everthing together. In the end garnish with green chilies and fresh coriander and serve.