Ingredients:
Potatoes 2
Peas1 cup
Carrots 2
Cauliflower 250 gm
Yogurt 250 gm
Onions 250 gm
Cumin ½ tsp
Small Cardamom 4
Cloves 4
Black Peppercorn 1 tsp
Nutmeg ½ tsp
Maze a piece
Red Chili 2 tsp
Coriander Powder 1 tsp
Salt 1 tsp
All Spice Powder ½ tsp
Khewra 1 tsp
Oil ½ cup
Method:
• Heat some oil in the pan, add in onions and fry it and keep it aside and crush it.
• Now in yogurt, add in crushed onion, cumin, small cardamom, cloves, black Pepper, nutmeg, maze, red chili, coriander powder and salt. Mix it.
• In some oil add in carrots, peas, cauliflower and fry it. Add in yogurt mixture. Cook it.
• When the oil separates, add in 1 glass water and cook it on a low flame. When vegetables are cooked add in All spice Powder and Khewra. Close the pan and serve hot.