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Ingredients
Butter softened 3 ounces
Oil ¼ cup
Caster sugar 1 cup
Vanilla essence 1 tsp
Coffee 2 tsp
Eggs 3
Flour 2 cups
Milk 2/3 cup
Thick curd 1/3 cup
Vinegar 1 tsp
Baking powder 2 tsp
Baking soda ¼ tsp
Ingredients for frosting
Cream cheese 4 ounces (cubes)
Whipped cream 1 cup
Butter 4 ounces
Icing Sugar 1 cup
Coffee 1 tsp
Milk 1 tbsp
Coco powder to dust
Method
In bowl sieve together flour, baking powder, baking soda add in 1 cup sugar, mixes in butter, keep aside. In another bowl beat eggs, milk, yogurt, coffee, vanilla essence, vinegar and oil for 2 minutes. Pour this mixture in the dry ingredients, beat slightly, pour in muffin tray in cup cake liners, and bake at 180 degrees for 15 minutes. Remove, cool, pipe with frosting.
Method for frosting
Beat cream cheese adding in butter and icing sugar, add dissolved coffee, fold in whipped cream, fill the cream in piping bag and pipe rossets on top, dust with coco powder and serve. Before frosting soak the cup cakes with coffee syrup.
Ingredients for soaking syrup
Water 1 cup
Sugar ½ cup
Coffee 1 tsp
Method
Cook till dissolve.