Ingredients
Mutton ½ kg boiled
Ginger garlic 1 tbsp
Crushed red pepper 1 tsp
Chili powder 1 tsp
Tomatoes 4 sliced
Yogurt ½ cup
Crushed black pepper 1 tsp
Crushed coriander 1 tsp
Cream 3 tbsp
Ghee ½ cup
Green chilies 4
Cumin roasted and crushed 1 tsp
Ginger sliced 1 tbsp

Method

Heat ½ cup ghee add sliced tomatoes, ginger garlic paste, cover and leave it to cook for 10 minutes, then add boiled mutton with salt, both the crushed pepper, chili powder, roasted and crushed cumin and coriander, chili powder, fry well, add yogurt, cover and cook for 10 to 15 minutes, lastly add cream, ginger julienne and chopped hara masala.