Ingredients:

Mutton or beef mince 1/2 kg
Chopped onion 1
Crushed garlic 2 cloves
Chili powder 1 tbsp
Ground cumin 1 tsp
Paprika 1/2 tsp
Black pepper 1/2 tsp
Salt 1/2 tsp
Boiled and mashed red beans 1 cup
Flour tortillas 4
Salsa 1 cup
Grated cheese 2 cups
Chopped green onions 2
Chopped tomatoes 2
Black pitted olives (sliced) 1/4 cup
For the Salsa:
Chopped tomato 1
Chopped onion 1
Chopped green chillies 2
Chopped cucumber 1
Jalapeno peppers (sliced) 2
Salt to taste
Pepper to taste
Lemon juice of 1 lemon

Method:

Mix all ingredients for the salsa and set aside. Cook mince, onion, and garlic until mince is evenly browned. Drain off grease. Season it with chili powder, cumin, paprika, salt, and pepper. Coat 2 pie plates with non-stick cooking spray. Place one tortilla in each pie plate and cover with a layer of refried beans. Spread half of the seasoned meat over each tortilla and then cover with a second tortilla. Bake for 10 minutes in the preheated oven. Remove from the oven and allow to cool slightly. Spread half of the salsa over the top tortillas. Top each pizza with half of the cheese, tomatoes, green onions, and olives. Return the pizzas to the oven, bake until the cheese is melted, about 5 to 10 minutes. Remove from the oven and allow to cool slightly. Slice each pizza into 4 pieces and serve.