Ingredients

Mutton ½ kg
Moong ki daal ¼ cup
Masoor ki daal ¼ cup
Chany ki daal ¼ cup
Tuar ki daal ¼ cup
Ginger garlic paste 2 tbsp
Tomatoes finely chopperize 3
Chili powder 3 tsp
White cumin roasted and crushed 2 tsp
Brown onion ½ cup
Tamarind pulp ½ cup
Salt 1 ½ tsp
Oil ½ cup
Green chilies 6 whole

Method

Heat oil add ginger garlic, brown onion and mutton, fry for 5 minutes, add chopped tomatoes with all the seasonings, fry well, add in 2 cups water, cover and cook until mutton tender, boil all the daals together with half tsp turmeric till tender, cool and blend, add to the cooked mutton, also add in tamarind pulp, green chilies and leave it on dum for 10 minutes.