Ingredients

Bread 8 slices cut in half and fry till golden
Saffron ½ tsp
Kewra water 1 tsp
Almonds and pistachio 2 tbsp each
Milk 2 cup
Sugar 1 ¼ cup
Water 1 ¼ cup
Yellow color pinch
Balai 1 cup

Method

Cook sugar and water for 5 minutes till sugar melts, add yellow color, arrange fried bread slices in pyrex dish, spread with syrup, top with milk, then Malai, saffron and Kewra mixture, cook in a preheated oven for 20 minutes in 180 degree, serve garnish with almonds and pistachio, serve warm or cold.