Ingredients

Keri 1 kg round and hard
Garlic 100 gm peeled and washed with vinegar
Guar ki phalli 100 gm cut into 2 pieces and washed with vinegar
Green chilies 30 washed in vinegar
Crushed red chili 100 gm
Chili powder 1 tbsp
Crushed coriander 100 gm
Oil 1 kg
Onion seeds 1 tbsp
Fenugreek seeds 1 tsp
Turmeric 1 tbsp
Achaar ki rai 4 tbsp

Method

Wash keri very well with white vinegar, no water at all should be use also wash all the vegetables with white vinegar, then dry keri and all the other vegetables very well in a clean towel and keep aside in dry clean bowl mix all the dry masala in a bowl with ¼ cup vinegar and mix it with keri mix well put ½ oil in a clean jar put the keri with masala, now add the garlic, green chilies and guar top with remaining oil mix all well with wooden spoon, do not fill till top of the jar as it will rise next day, stir with a wooden spoon daily for 10 days, use after 15 days