Semolina 1 cup
Milk 1liter
Cinnamon a piece
Cream 1 packet
Almonds 2 tbsp
Raisins 2 tbsp
Sugar 1 cup
Butter 100 gm
Vanilla Essense ½ tsp

Method:

In ½ liter milk add in semolina and soak it for 2-3 hours. Add in 100 gm butter and cook it. When it dries, add in 1 cup sugar. Then add in cinnamon and remaining milk. Close the stove. Add in 1 packet cream and ½ tsp vanilla essence. Add in almonds and pistachio add in raisins and serve.