Bean Salad

Boiled kidney beans 1 cup
Boiled green peas 1 cup
Boiled white kidney beans 1 cup
Can corns 1 cup
Chopped garlic 1 tsp
Chopped onion 1
Chopped green onion 1 stick
Chopped tomato 2
Chopped green chilies 2
Lemon juice 4 tbsp
Tamarind paste 2 tbsp
Brown sugar 2 tbsp
Crushed black pepper ½ tsp
Olive oil 2 tbsp
Salt to taste

Method:

First boil the 1 cup white kidney beans, 1 cup red kidney beans and 1 cup green peas. In a mixing bowl add 1 chopped onion, 1 tsp chopped garlic, 2 chopped green chilies, ½ tsp black pepper and salt to tatse to mix. Then add 2 tbsp olive oil, 2 tbsp of brown sugar, 2 tbsp tamarind paste and 4 tbsp lemon juice to mix. now add 2 chopped tomato with red kidney beans, white kidney beans, corns and green peas. Dish it out in a deep dish garnish with 1 green onion, papri and yogurt to serve.