Ingredients
Chickpeas 1 ½ cup
Capsicum half
Onion 1
Tomato 1
Coriander leaves ¼ bunch
Mint leaves ¼ bunch
Green chilies 3
Salt to taste
Crushed red pepper ½ tsp
Cumin seeds ½ tsp
Coriander powder ½ tsp
Dry mango powder ½ tsp
Egg 1
Gram flour 3 tbsp
Oil for fry


Method

• Finely chop half capsicum, 1 onion, 1 tomato and 3 green chilies.
• Boil 1 ½ cup chickpeas and the grind finely.
• In a bowl mix together boiled mashed chickpeas, all the chopped vegetables, ½ tsp cumin seeds, ½ tsp coriander powder, ½ tsp crushed red pepper, salt to taste, ½ tsp dry mango powder, 1 egg and 3 tbsp gram flour.
• Mix very well, make patties with the mixture, then shallow fry the patties with oil as required until golden brown and crisp.
• Serve with any dip.