Ingredients

Chicken breast 2
Egg 1
Garlic 4 cloves
Butter 100 gm
Corn flour 2 tbsp
Flour 2 tbsp
Bread crumbs as required
Parsley 1 tbsp
Black pepper powder ¼ tsp
White pepper powder ¼ tsp
Salt to taste
Oil for fry


Method

• Cut 2 chicken breasts into book form, marinate with salt, black pepper powder and white pepper powder. Keep aside.
• Finely chop a little parsley, mix in 100 gm butter.
• In a bowl mix together 2 tbsp flour, 1 tbsp corn flour, 1 egg, ¼ tbsp black pepper, ¼ tbsp white pepper and salt to taste.
• Put butter in chicken mixture and fold into round form.
• Then dip chicken in prepared batter, coat with bread crumbs and shallow fry for 8 – 10 minutes.
• Flip and fry from the other side as well until golden brown. Dish it out and serve.