Ingredients

Mutton chops ½ kg
White cumin 1 tsp
Black cardamom 1
Chat masala 1 tsp
Cloves 6
Ginger garlic paste 1 tbsp
Gram flour 2 tsp heaped
Lemon juice 1 tbsp
Mustard seeds 1 tsp
Onion seeds 1 tsp
Raw papaya 1 tbsp
Chili powder 2 tsp
Salt 1 tsp
Yogurt 4 tbsp

Method

Flatten chops with steak hammer, marinate with raw papaya, ginger garlic and salt, leave it for 1 hour, sprinkle with roasted gram flour, to the yogurt add all the remaining ingredients, mix well to a fine paste, marinate for 2 hours, bake in a preheated oven on 180 degrees for 30 minutes, serve with lemon wedges and onion slices.