Caramel Chocolate Shake
Ingredients:
Milk 1/2 cup
Cream 1/4 cup
Chopped milk chocolate 5 oz
Caramel sauce 3 tbsp

Method:

Combine milk and cream in a small saucepan over medium heat and cook until simmering, about 4 minutes. Add chocolate and whisk until completely melted, about 2 minutes. Whisk in caramel sauce until incorporated. Serve immediately.