Ingredients
Butter 8 ounces
Sugar 1 ½ cup
Glazed cherries ½ cup chopped
Eggs 4 separated
Flour 3 ½ cup
Baking powder 1 tbsp
Orange juice ½ cup
Desiccated coconut ½ cups
Flaked coconut 4 tbsp

Method

Beat butter, gradually add in sugar, beat till light and fluffy, add in 1 egg yolk at a time, beat well, stir in coconut, sieve together flour and baking powder, start adding in to the mixture alternating with orange juice, mix cherries with little flour and fold in the cake mixture, beat egg white stiff, fold in the batter, mix well, place mixture into greased bandit pan, sprinkle with flaked coconut on top, bake on 180 degree C for 1 hour.