Ingredients:
Fish 1 kg
White Vinegar ½ cup
Tomatoes 4
Red Chili Flakes 1 tbsp
Green Chilies 8
Ginger Garlic 1 tbsp
Ginger 2 Inch piece
All Spice Powder 1 tsp
White Cumin 1 tsp
Coriander Seeds 1 tsp
Crushed Black Pepper 1 tsp
Yogurt ½ cup
Lemons 3
Green Coriander dome
Oil 1 cup
Salt to taste

Method:

• Take out the meat of the fish and add in lemon juice and ½ cup white vinegar without washing it. Then keep it in the strainer.
• Deseed the tomatoes. Also chop green coriander and ginger.
• Grind in 1 tsp coriander seeds, 1 tsp white cumin and 1 tsp crushed black pepper.
• In the pan, add in ½ cup yogurt, tomatoes, 1 tbsp ginger garlic paste, 1 tbsp red chili flakes and 1 tsp All spice powder and cook till water dries.
• In a frying pan, add in fish pieces and add it in the masala.
• Add oil in the pan, add cook it. Simmer it.
• When the oil separates add in lemon juice, green coriander and chopped ginger. Serve hot with nan.