Recipe Ingredients
Flour 1 cup
Baking powder 1 tsp
Caster sugar ¾ cup
Desiccated coconut 1 cup
Butter, melted 125 gm
Eggs 2
Milk ½ cup
Extra icing sugar for dusting

Recipe Method

Grease a 19cm x 29cm slice pan and line with baking paper. Sift flour into a large bowl; stir in sugar and coconut. Make a well in the centre.
Add combined butter, eggs and milk; mix well. Pour into prepared pan.
Cook in moderate oven, 180 C for about 30 minutes, or until cooked when tested. Stand slice in pan for 5 minutes; cool on wire rack. Serve slice warm or cold, cut into squares. Dust with extra icing sugar.