Ingredients
Maida Flour—3 cup
Butter—2 packet
Sugar—2 cup
Eggs—7 in number
Milk—1 cup
Vanilla—1 ounce

Preparation Method

Beat butter and sugar well until they become creamy.
Now add 6 eggs, one by one, in the mixture.
Make 4 teaspoonfuls of caramel sugar and put it into the mould (cake rack).
Add vanilla and baking powder in wheat flour and mix them with cream; now put all of these ingredients into cake mould.
Take water in a tray; put the rack in it for 35 to 40 minutes, and heat it at 200 degrees Celsius.