Recipe Ingredients
Flour2 cups
Eggs6
Saltto taste
Crushed black pepper1 tsp
Red chili flakes1 tbsp
Chopped green chilies8
Chopped coriander½ bunch
Fresh milk½ cup
Turmeric½ tsp
Clarified butteras required
Flour2 tbsp
Clarified butter as required
Flour2 tbsp
Water2 tbsp

Recipe Method

Take 2 cups flour and add in some salt, mix it and make dough. Make a thick paste by combining 2 tbsp flour and 2 tbsp water. Take a bowl and add in 6 eggs and add in chopped green chilies, ½ bunch chopped green coriander, ½ tsp turmeric, ½ fresh milk, 1 tsp crushed black pepper and 1 tbsp red chili flakes. Beat it. Take clarified butter in the pan cook eggs in it and keep on moving the spoon. Roll the dough add the egg mixture on it and then cover it with paratha. Cook it on the stove with the wooden spoon. Cook till golden brown and serve hot.