Recipe Ingredients
Chicken Mince ½ kg
Boiled potatoes
Eggs3
Flour1 cup
Green chilies5-6
Bread crumbs1 cup
Baking powder½ tsp
Crushed cumin 1 tbsp
Gram flour1 tbsp
Red chili1 tbsp
Ginger garlic paste2 tbsp
Mint leaves1 bunch
Oilto deep fry
Saltto taste
For Garnish:
Salad Leaves3-4
Cucumber1-2
Tomatoes1-2

Recipe Method

Boil 2 potatoes and mash them. Chop green chilies and green coriander. In a mixing bowl take ½ kg chicken mince, 3 eggs, 1 cup flour, 1 cup bread crumbs, ½ tsp baking powder, 1 tbsp crushed cumin seeds, 1 tbsp gram flour, 1 tbsp red chili powder, 2 tbsp ginger garlic paste, chopped green chilies, mint leaves and some salt. Mix everything together and make hard dough. Grease the cutting board and spread the mixture on it. Now cut it with the help of the cutter. Heat oil in the pan and deep fry the donuts till they are golden brown. Garnish it with salad leaves, cucumber, tomatoes and serve them.